We supply our coffee ethically from modest farms in Antigua, Guatemala. This location is popular for its prosperous volcanic soil and ideal coffee-rising local climate. Additionally, our beans are developed at large altitudes, adding to their one of a kind flavor.

The coffee increasing location of Standard Atitlán enjoys a pleasing local climate on account of its spot close to Lake Atitlán. The location encounters ample rainfall and large humidity, offering exceptional circumstances for the growth of coffee crops.

Even though coffee was brought above through the Caribbean inside the mid-18th century by Jesuit monks, it was utilized primarily as an ornamental plant and backyard garden crop for 100 decades in Guatemala. Coffee wasn’t commonly traded, nevertheless, till professional manufacturing began within the 1850s.

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“Guatemalan coffee is a real delight for coffee enthusiasts, giving a harmonious blend of sweet, chocolaty flavors and well balanced acidity. The interplay of fruity and citrus notes adds a layer of complexity that retains your style buds intrigued.”

With the various taste profiles towards the pleasant sweetness and balanced acidity, Guatemalan coffee offers a really Outstanding style expertise. No matter if you prefer a Daring and chocolatey cup or simply a brilliant and fruity brew, there’s a Guatemalan coffee to fulfill each and every coffee lover’s palate.

The mixture of sustainable farming methods, careful processing procedures, as well as the wealthy terroir of Guatemala’s coffee-expanding regions contributes to your exceptional high quality and unique guatemalan specialty coffee flavor profiles of Guatemalan coffee.

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The success of coffee cultivation in Guatemala may be attributed to your country’s excellent geographic and climatic ailments. Coffee farms are located in many regions across the nation, Each individual supplying its possess exclusive microclimate that contributes for the various flavors of Guatemalan coffee.

Pour Above brewing guatemalan specialty coffee accentuates the brightness and acidity of Guatemalan coffee, revealing its lively citrus and floral notes.

So, an exceedingly unforgettable and nostalgic experience for me now. Guatemala coffees have this sort of an excellent harmony during the cup, in addition to physique and sweetness, to ensure if I'd to settle on only one origin to get permanently, I might in all probability choose Guatemala.” This Pache exemplifies Gehrke’s observation with its vibrantly sweet, subtly elaborate profile. Pache is actually a purely natural dwarf mutation of Typica, identified in Guatemala in 1949.

There’s much to check out and do in Panajachel, from hikes to outlets to boat excursions. When I’m during the city I come across myself craving a mid-afternoon cappuccino and like sitting down and relaxing for an hour or so before going again out and adventuring.

The upper altitude creates exceptional conditions to the cultivation of top quality coffee beans, causing a distinct flavor profile.

Virtually all coffee farms in Guatemala make the most of the moist processing process, often known as washed processing. This process entails taking away the outer levels on the coffee cherry and fermenting the beans in water to get rid of any remaining pulp.